April 23, 2008
I won’t be your Martha Stewart, baby
Or your all night restaurant
- SheDaisy
I’m in a cooking mood lately. I’m by no means the world’s best cook, despite that Food Science class in college that Holli made me take. Just kidding, you know I loved it – green muffins and all. But for some reason, lately I’ve had a huge interest in teaching myself how to cook. The problem is that I don’t have great instincts. I can find a recipe and follow it and be ok, but I have zero imagination.
So I’m working on it. I have to give props to the Pioneer Woman and her cooking blog for giving an average cook like me hope that good food doesn’t have to be super difficult. (Side note, Pioneer Woman is awesome. I love her blog, you should read it). I made her lasagna and am proud to say that it was very good. And hey, guess what, the Internet is GREAT for finding recipes and such, so I really don’t have any excuses anymore, right?
I’ll keep y’all posted on my cooking progress, too. Why, you ask? Well, I guess because it gives me something to blog about and as you can tell, I’ve had a huge writer’s block lately.
Now, does anyone have any suggestions (other than the obvious Chicken Marsala) on what to do with chicken and fresh mushrooms? I’m listening. Let me know.
- SheDaisy
I’m in a cooking mood lately. I’m by no means the world’s best cook, despite that Food Science class in college that Holli made me take. Just kidding, you know I loved it – green muffins and all. But for some reason, lately I’ve had a huge interest in teaching myself how to cook. The problem is that I don’t have great instincts. I can find a recipe and follow it and be ok, but I have zero imagination.
So I’m working on it. I have to give props to the Pioneer Woman and her cooking blog for giving an average cook like me hope that good food doesn’t have to be super difficult. (Side note, Pioneer Woman is awesome. I love her blog, you should read it). I made her lasagna and am proud to say that it was very good. And hey, guess what, the Internet is GREAT for finding recipes and such, so I really don’t have any excuses anymore, right?
I’ll keep y’all posted on my cooking progress, too. Why, you ask? Well, I guess because it gives me something to blog about and as you can tell, I’ve had a huge writer’s block lately.
Now, does anyone have any suggestions (other than the obvious Chicken Marsala) on what to do with chicken and fresh mushrooms? I’m listening. Let me know.
Posted by Amy at 10:44:55 |
Liesa wrote:
I am glad to see Dabbs back - WOO HOO!!